Guardians of ‘green gold’ in Godavari Valley

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Konda Reddi women set out on a quest for tender shoots of a species of bamboo that grows exclusively in Godavari Valley forests during the monsoon. Konda Veduru, known for its rich nutritional value, gained popularity post-COVID-19 when many started exploring healthy food options. However, the recipes of a myriad of delicacies made with the ‘green gold’ the tribe prepares to celebrate the onset of summer remains its well-kept secret 
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